Discover our story
The story of haldi, or turmeric, is as vibrant as its golden hue. For thousands of years, turmeric has been an integral part of Indian culture, cuisine, and traditional medicine, with its roots deeply embedded in ancient rituals and beliefs.
Turmeric's journey from a sacred symbol to a global superfood is a testament to its enduring legacy and widespread appeal. Today, it is celebrated not only in Indian culture but also embraced by people around the world for its culinary versatility and health benefits.
All New Gujarati entree
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Undhiyu
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Khichadi - Kadhi
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Sev Tomato
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Dahi Tikhari
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Masala Khichiya Papadi
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Bataka Nu Rasa Valu Saak
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Gujarati Vara Ni Daal
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Ice Gola Dish
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All New Gujarati entree 〰️ Undhiyu 〰️ Khichadi - Kadhi 〰️ Sev Tomato 〰️ Dahi Tikhari 〰️ Masala Khichiya Papadi 〰️ Bataka Nu Rasa Valu Saak 〰️ Gujarati Vara Ni Daal 〰️ Ice Gola Dish 〰️
We're delighted to introduce a vibrant array of new Gujarati entrees to our menu! Inspired by the rich culinary traditions of Gujarat, a western state in India known for its diverse flavours and vegetarian delights, our new offerings promise a compelling journey through the heart of Gujarati cuisine.